SoleOPS 3.13.0, ©2005-2018Solenovo Oy

Opintojakson toteutussuunnitelma

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GroupK72D17S/Degree Programme in Nursing (in English) (Kemi)
Study unitK702DL24 Clinical Competence in Medical and Surgical Nursing, 10.00 ECTS credits, 267 h
PROFESSIONAL STUDIES
ImplementationPerustoteutus/18001
UnitTerveysala (Meripuistokatu 26) Kemi
Time of implementationSpring1/2018-2019, Spring2/2018-2019
Responsible teacherMikkola Anja
Other teachersHeikkinen Kirsi, Johansson Sinikka, Korhonen Heidi, Orajärvi Sirpa, Sjöman Annette, Sliden Marianne
Status of implementationComing

Description status Under modification
  
Language of instruction English
Starting and ending dates01.01.2019 - 20.05.2019
Minimum number of participants  
Maximum number of participants  
Enrolment period01.09.2018 - 31.12.2018
Implementation method Contact instruction
Virtuality 2 ECTS credits
R&D integration 0 ECTS credits
Resit dates of the exam
Koulutuksen aikataulu (www-linkki)
Description language English 
Objectives

Competence goals:

You can plan and implement the care required by patients with various internal illnesses, oncological conditions and surgical needs in all phases of the patients’ lives.

You can identify and prevent risk factors that cause public health issues and deteriorate health and functional capacity.

You can assess the treatment needs of patients requiring urgent care, initiate treatment to maintain basic vital functions and assess the efficacy of the measures. You can support patients who require care and those close to them. You can apply nutritional recommendations in the prevention and treatment of nationally common illnesses. You can also take radiation safety into account in patient care.

Themes and essential content:

Care of a medical patient

  • Most important internal diseases
  • Activities in the nursing of medical patients
  • Human anatomy and physiology
  • Transfusion treatment

    Nursing of surgical patients

  • Most important illnesses that require surgical treatment
  • Activities in the nursing of surgical patients
  • Pre-, intra- and post-operative nursing

    Nursing of cancer patients

  • Most important cancer diseases
  • Activities in the nursing of cancer patients

Nutrition

  • Diet compliant with nutritional recommendations in health promotion and the prevention of nationally common illnesses
  • Assessing a patient’s nutritional state and its significance with regard to the patient’s care

Nutritional care and special diets related to primary illnesses as part of the patient’s overall

 
Assessment criteria

Satisfactory

Good

Very good

You describe the nursing of medical patients, cancer patients and surgical patients.

You plan and implement the nursing of medical patients, cancer patients and surgical patients under guidance.

You plan, implement and assess the nursing of medical patients, cancer patients and surgical patients under guidance based on research information and evidence.

You describe the risk factors related to national health problems that are significant to the patient’s health.

You apply information on risk factors that cause national health problems and deteriorate health and functional capacity.

You assess and prevent risk factors that cause public health issues and deteriorate health and functional capacity.

You describe the patient’s care needs and the treatment to maintain basic vital functions. You engage and interact with the patient and those close to him/her.

You assess the urgency of patient’s care and initiate treatment to maintain basic vital functions, with due consideration to the patient and those close to him/her.

You assess and plan the care need of a patient who requires urgent care, initiate treatment to maintain basic vital functions and critically assess the efficacy of the treatment with the patient and those close to him/her.

You identify nutritional recommendations in the prevention and treatment of nationally common illnesses.

You apply nutritional recommendations in the prevention and treatment of nationally common illnesses.

You utilise and assess the effect of Finnish nutritional recommendations in the prevention and treatment of nationally common illnesses.

Fail: The student has not achieved a satisfactory level.

 
Pedagogical arrangements
Material
Content
Assessment
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