You can produce a resource-oriented care and service plan in co-operation with the customer and his/her network of family and friends. You can apply special expertise in nutrition and medication in the nursing of people of different ages. You can plan, implement and assess the high-quality and professional home care of people of different ages.
The practical training to promote professional competence is evaluated on a simple scale of pass–fail (H–0)
hyväksyn tietojen siirron